Supply of Ambient, frozen and chilled goods to all English Heritage In-House catering sites
key details
| Value | £2,500,000 |
|---|---|
| Status | active |
| Category (CPV) | 15000000 +3 more |
| Region | South West |
| Deadline | 21 Mar 2016 |
| Contract start | 31 May 2016 |
| Contract end | 31 May 2019 |
| Procedure | selective |
| SME suitable | Yes |
| OCID | ocds-b5fd17-500da006-adc9-11e6-9901-0019b9f3037b |
description
17/03/16: Please Note: this is a PQQ Stage only. Suppliers who are selected from this stage, which closes on 21/03/16, will be then invited to submit a tender. The Tender Documents have been provided for information only as per the clarification of 19/02/16.
__________________________________________
English Heritage has a diverse and stunning collection of properties and sites across England. A number of these offer members of the public a chance to relax and enjoy a food or a drink during their visit.
English Heritage currently operates 24 in-house catering sites and it is for these premises which we would like to invite suppliers to submit a tender against the requirements below.
The contract will run for an initial 2 year period, with a further year extension, subject to satisfactory performance and market requirement.
Overview of requirements and essential criteria.
| • | This contract is for the supply of ambient, frozen and chilled goods, across England. |
| • | Supplier must be able to source and supply regional, seasonal and bespoke products |
| • | Supplier must be able to source and supply, good quality, sustainable produce |
| • | Supplier must meet all food Safety, HACCP, allergen regulations. |
| • | Delivery of up to 7 days a week delivery at key sites (see attached site list, section,1.3, item13). |
| • | Production and delivery of sandwiches to key sites (See attached site list , section 1.3, item 13) |
| • | Supplier must be BRC Registered or equivalent |
| • | Ability to develop menus in conjunction with English Heritage |
| • | Produce must be of high quality and sustainable |
| • | Supplier must be able to deliver English Heritage’s food Ethos. |
| • | No minimum delivery size. |
| • | Prices to be held for 1st year of contract. |
Additional information: As per tender documentation
Is a Recurrent Procurement Type? : No https://in-tendhost.co.uk/english-heritage/aspx/Home
documents
- https://in-tendhost.co.uk/english-heritage/aspx/Home , tenderNotice
- https://www.contractsfinder.service.gov.uk/Notice/d7d49dd7-79e8-497c-9268-5299b205f8db , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 18 Nov 2016 | Tender (tender) | · | d7d49dd7-79e8-497c-9268-5299b205f8db-87577 |
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source
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