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FS403027 Baseline study on food industry provision of allergy information

The Food Standards Agency Published 23 Sept 2019 Contracts Finder

key details

Statuscomplete
Category (CPV) 73000000 +3 more
Deadline29 Oct 2019
Contract start25 Nov 2019
Contract end31 Aug 2020
Procedureopen
SME suitableYes
OCIDocds-b5fd17-4bec336d-3fef-4834-aec8-1b7dea96656e

Award

SupplierValueDateStatus
IFF Research £163,880 11 Dec 2019 active

description

In advance of the introduction of the current legislation on food labelling for non-prepacked food (which came into effect in 2014), the FSA commissioned work to establish a baseline on the provision of allergen information by food businesses. Five years on from the legislation coming into effect, the FSA is now seeking to collect new data to understand the current provision of information on allergenic ingredients by food businesses, and how this compares to the baseline information collected previously.

We are looking to commission a contractor to design and deliver a one-off follow up study to collect and compare current information provided by food businesses to the baseline findings. The study should be completed within 6 to 9 months of the contract being signed.

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notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
20 Dec 2019 Award (award) · b3c31f32-d943-4706-bef5-4a4624ea5583-333693

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