Fresh Meat and Poultry
key details
| Value | £150,000 |
|---|---|
| Status | complete |
| Category (CPV) | 15110000 |
| Deadline | 9 Apr 2019 |
| Contract start | 1 Sept 2019 |
| Contract end | 31 Aug 2022 |
| Procedure | open |
| SME suitable | Yes |
| OCID | ocds-b5fd17-41391899-efc1-4eaf-b144-11020208e109 |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| Brendan Anderton Butchers Limited | £90,000 | 28 May 2019 | active |
description
The University is renewing the contract for the supply of Fresh Meat and Poultry. The contract will commence on 1st September 2019 for a three year period.
Full details in respect of the specific requirements are contained within this specification document.
The University requires a comprehensive range of meat and poultry products. All meat & poultry products supplied to be fresh (not frozen) unless with prior agreement of UCLan staff member.
Additional information: Tender documents available from the link below: https://in-tendhost.co.uk/universitycentrallancs/aspx/Home
documents
- https://www.contractsfinder.service.gov.uk/Notice/f72886e1-4437-454d-91c6-f8f11fb71996 , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 29 May 2019 | Award (award) | · | def3834a-94e1-45b5-9912-06121c67dfdb-291904 |
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source
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