Estimating Food and Drink Demand Elasticities
key details
| Status | complete |
|---|---|
| Category (CPV) | 79311400 +1 more |
| Deadline | 17 Apr 2020 |
| Contract start | 18 May 2020 |
| Contract end | 31 Oct 2020 |
| Procedure | open |
| SME suitable | Yes |
| OCID | ocds-b5fd17-3d9db413-64ff-4359-a962-c10e3dac9e19 |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| National Institute of Economic and Social Research | £65,600 | 17 May 2020 | active |
description
The environmental, health and social impacts of food consumption have risen up the policy agenda in recent years. Defra is currently developing a National Food Strategy for England. Its scope is likely to include the nutritional content of diets, the environmental impacts of food production and the affordability of a healthy sustainable diet. New robust and detailed evidence is needed on how the consumption of different foods are likely to change in an evolving policy landscape.
We are interested in both short-term and long-term consumer responses to price and income changes, including from different socio-economic groups.
documents
- https://www.contractsfinder.service.gov.uk/Notice/0c2ddc02-3f23-44dd-8600-cf16be36ffac , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 16 Sept 2020 | Award (award) | · | de112d5c-1826-4812-8249-e5edf720a4f3-381585 |
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source
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