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Supplementary Delivered Catering Service

University of Birmingham Published 24 Feb 2017 Contracts Finder

key details

Value£950,000
Statusactive
Category (CPV) 55520000
RegionWest Midlands
Deadline1 Apr 2017
Contract start1 Aug 2017
Contract end31 Jul 2023
Procedureselective
SME suitableYes
OCIDocds-b5fd17-31efe568-3104-4b4a-a936-7ba89b3fc6e7

description

The requirement is for a delivered food service is required to supplement the University's own in-house facility, Fresh Thinking, in particular at busy times of year. The service must be in accordance with the requirements of the University's Food Safety Policy. Please note that it is the University's intention to keep as much catering business in-house as possible.

Requirements will be for fork and finger buffets, sandwich lunches, hot food and hot and cold beverages for any number of clients (5 - 500) as required. Provision must be made for vegetarian, vegan, Halal and any other special dietary requirements as requested. Suppliers should state whether they are able to offer alcoholic beverages under the Licensing Act 2003.

THERE IS NO REQUIREMENT FOR REPLACING THE UNIVERSITY'S CORE CATERING BUSINESS - THIS TENDER IS MERELY FOR SUPPLEMENTARY AD HOC PROVISION.

Additional information: Documents can be accessed on In-Tend - https://in-tendhost.co.uk/universityofbirmingham

Is a Recurrent Procurement Type? : No

documents

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notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
24 Feb 2017 Tender (tender) · 31f8c100-04a5-4e8b-8915-c0c7b6f63d01-132272

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