(NU/1716) - Supply of Fresh Bread and Baked Goods
key details
| Status | active |
|---|---|
| Category (CPV) | 15810000 +2 more |
| Region | North East |
| Deadline | 30 Sept 2021 |
| Procedure | open |
| OCID | ocds-h6vhtk-02da2e |
description
This is a procurement regulation compliant open procedure to establish a Contract for the following Lots:
| • | Lot 1 - Sliced bread, buns and similar |
| • | Lot 2 - Artisan bread |
| • | Lot 3 - Artisan buns |
| • | Lot 4 - Baked goods |
Suppliers may apply for one or more than one Lot.
Documents can be accessed free of charge on the University's e-tender system at https://procontract.due-north.com/Login All enquiries and questions regarding this tender should be submitted through the e-tender system
The deadline for receipt of tenders is Thursday 30th September 2021 12pm.
documents
- https://www.contractsfinder.service.gov.uk/Notice/29f6e950-34e8-45a0-bbb2-8cafbfe1e55c , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 26 Aug 2021 | Contract notice (F02) | Earlier regulations | 021182-2021 |
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source
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