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(NU/1716) - Supply of Fresh Bread and Baked Goods

University of Newcastle upon Tyne t/a Newcastle University Published 26 Aug 2021 Contracts Finder

key details

Statusactive
Category (CPV) 15810000 +2 more
RegionNorth East
Deadline30 Sept 2021
Procedureopen
OCIDocds-h6vhtk-02da2e

description

This is a procurement regulation compliant open procedure to establish a Contract for the following Lots:

Lot 1 - Sliced bread, buns and similar
Lot 2 - Artisan bread
Lot 3 - Artisan buns
Lot 4 - Baked goods

Suppliers may apply for one or more than one Lot.

Documents can be accessed free of charge on the University's e-tender system at https://procontract.due-north.com/Login All enquiries and questions regarding this tender should be submitted through the e-tender system

The deadline for receipt of tenders is Thursday 30th September 2021 12pm.

documents

Documents are linked, not mirrored. They are served by the publishing authority and may require registration.

notice history

1 notice published against this procurement.

PublishedTypeRegimeNotice
26 Aug 2021 Contract notice (F02) Earlier regulations 021182-2021

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source

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