Research Project to Validate Methods to Quantify Horse and Pork Meat Adulteration of Raw and Processed Beef Products
key details
| Value | £114,381 |
|---|---|
| Status | complete |
| Category (CPV) | 73000000 |
| Region | North East, North West, Yorkshire and the Humber, East Midlands, West Midlands, East of England, London, South East, South West, Wales |
| Deadline | 20 Sept 2018 |
| Contract start | 19 Nov 2018 |
| Contract end | 29 Nov 2019 |
| Procedure | open |
| SME suitable | Yes |
| OCID | ocds-b5fd17-2e6358b8-3cff-4193-819b-922481d1e5d8 |
Award
| Supplier | Value | Date | Status |
|---|---|---|---|
| LGC | £114,382 | 31 Oct 2018 | active |
description
This research requirement seeks to validate DNA methods to detect mislabelling of meat to provide a quantitative method which is sufficiently robust in applications under legislation relating to food labelling. The research will include a collaborative trial across up to 3 laboratories to yield a 'gold standard' method for use by Public Analysts/Official Control Laboratories in a court of law.
Additional information:
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documents
- https://www.contractsfinder.service.gov.uk/Notice/9f39973e-fe3d-4a27-936d-a6044da71924 , tenderNotice
Documents are linked, not mirrored. They are served by the publishing authority and may require registration.
notice history
1 notice published against this procurement.
| Published | Type | Regime | Notice |
|---|---|---|---|
| 29 Jan 2019 | Award update (awardUpdate) | · | 99cf45e9-0fd4-4bd0-874c-ba8d95bd30b8-266567 |
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source
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